Chris Morris, Master Distiller at Brown-Forman’s Woodford Reserve, recently visited Metro NYC. On September 4th at The Copper Still in Chelsea, he sampled the local trade on Woodford expressions. On September 5th at LaGuardia Plaza Hotel, he led a guided tasting for Empire Merchants and select trade. Morris is the mastermind behind Woodford Reserve Double Oaked, Rye and versions finished in Chardonnay and Pinot Noir barrels.
Kelly Fasciano, Brown-Forman; Kendall Linhart, consulting chef; Chris Morris, Woodford Reserve; Brendan Clinkscales, The Copper Still; and Anna Krakovski, Brown-Forman
Chris Morris; Patrick Marran, On the Rocks Whiskey Bar; Walter Easterbrook, Woodford Reserve; Camilo Lopez, Macao Trading Co.; Domingo Perez and Byron Lopez, The Beatrice Inn; and Yas Saloom, Employees Only
Matt Schissel, Empire Merchants; Moel Kingston, Empire Merchants; Anna Krakovski; and Kelly Fasciano and Rob Maltese, Empire Merchants
Danielle Goodson, Brown-Forman; David Drucker, Empire Merchants; Anna Krakovski; and Jack LaSala, Empire Merchants
Joe Parker, Union Wine & Liquor; Mike Accorsi, Brown-Forman; Joe Grippi, Empire Merchants; and Charles Donohue, Exotic Liquors
Neel Amin, Brown-Forman; Anna Krakovski; Joan Palladino, Empire Merchants; Chris Morris; Andrew Oh, Bedford Wines; John Choi, Bedford Wines; front: Tom O’Neill and Vinny Muffoletto, Empire Merchants
Chris Morris leading a guided tasting at LaGuardia Plaza Hotel
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